The food industry is facing significant challenges in meeting increasing global demand while also achieving its sustainability and quality goals. This presentation demonstrates how smart, new technologies can transform the future of food production. Frederic Prothon, an expert in plant-based innovation with extensive experience in the food industry, highlights two exciting examples of how innovative technology can be used to enhance both food quality and environmental responsibility.

Librixer offers a groundbreaking method for processing grains and legumes more efficiently than traditional methods, while Elajo has developed a circular drying system that reuses waste energy to reduce environmental impact and valorize residual streams. These examples show how the food industry can turn challenges into opportunities and set new standards for quality and sustainability.