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Smart matproduktion: banbrytande processer för en hållbar framtid
Christian Johnsson och Frederic Prothon, expert inom växtbaserad innovation samt PhD i livsmedelsteknik, diskuterar livsmedelsindustrins utmaningar och vilka nya teknologier som kan förändra framtidens livsmedelsproduktion – inte minst kopplat till miljö och hållbarhet.
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